Thursday, November 7, 2013

White Lasagna with Mushrooms and Chicken Sausage

I love mushrooms with a hobbit-like intensity.  One of the first things on my "when I win the lottery which will totally obviously happen even though I never play it" list is to eat a truffle.  I could probably give up meat if I could always have a delicious portobello (portabella? whatever) cap instead.  So when I saw this recipe for Super Creamy Mushroom Lasagna on Divine Cuisine I was instantly intrigued.  I also love "white" versions of Italian dishes (yummmm white pizza) so that convinced me I had to give it a whirl.