I love mushrooms with a hobbit-like intensity. One of the first things on my "when I win the lottery which will totally obviously happen even though I never play it" list is to eat a truffle. I could probably give up meat if I could always have a delicious portobello (portabella? whatever) cap instead. So when I saw this recipe for Super Creamy Mushroom Lasagna on Divine Cuisine I was instantly intrigued. I also love "white" versions of Italian dishes (yummmm white pizza) so that convinced me I had to give it a whirl.
