NO REALLY SPOILERS
Thursday, November 7, 2013
I love mushrooms with a hobbit-like intensity. One of the first things on my "when I win the lottery which will totally obviously happen even though I never play it" list is to eat a truffle. I could probably give up meat if I could always have a delicious portobello (portabella? whatever) cap instead. So when I saw this recipe for Super Creamy Mushroom Lasagna on Divine Cuisine I was instantly intrigued. I also love "white" versions of Italian dishes (yummmm white pizza) so that convinced me I had to give it a whirl.
Thursday, October 31, 2013
This Halloween I decided to try to recreate something Jay made for our Halloween party two years ago. He cooks everything by just throwing things together until it tastes good, which often works out well but is not so helpful when it comes to recreating the recipe. With a little trial and error I took a stab at it, and was pretty happy with the result, although there's one thing I'll definitely change next time. After some initial stovetop cooking, you can finish this recipe in a slow cooker or continue to simmer it on low on the stove.
Saturday, October 5, 2013
Two years ago my friend Jo brought me this soup, and I never stopped thinking about it! It's perfect for fall- it has the smoky bacon, hearty starchiness from the beans, a light broth with fresh herbs and escarole, and it would be awesome for dipping some fresh crusty bread in.
Wednesday, September 11, 2013
Um, hi. So. I fail at blog!! I should say, I fail at blog and job simultaneously. I'm going to work on that, I really am. With recipes. And stuff. And maybe we'll actually get some spring and summer next year instead of two years of fall and winter...?
Regarding Doctor Who. It should go without saying,
SPOILER SPOILERS HOLY CRAP SO MANY SPOILERS. You've been warned.
Wednesday, April 24, 2013
Sunday, March 31, 2013
Friday, March 22, 2013
YOU GUYS! I'm sorry I've abandoned this blog! I had no intentions of doing so, but I've been extremely busy doing this whole baking thing professionally! I've been working at an awesome French bakery and learning lots of fancy bread baking skills that I will someday be able to share with you, when I have time to breathe a little bit. Baking all day is tons of fun, but also tons of hard work!